Refresh yourself during the day and save more monthly expense with this ice maker from HICON HZB-120F. This machine is made of stainless steel for durability and rust resistance. The machine makes ice up to 150kg per day, offering 66 ice cubes per 12-18 minutes. Also, it features size adjustment and automatic turn on/off. The sensor stop working when the tank is full and reactivate automatically. Plus, cleansing system removes dirt and odor in the tank efficiently. Moreover, the machine is ideal for installing in restaurant, coffee shop or bar.

Manual instruction in detail

1. Allow 4-6 hours for the refrigerant fluid to settle before plugging in the ice maker
2. Remove tapes for tapes for fixing the door, inner cabinet, ice scoop, etc.
3. Connecting the water drainage pipe: pull out the water drainage cap with black color, then connect the drainage pipe included in accessory, again connect the other end of this drainage to the main water drainage pipeline. Make sure not to set the drainage pipe too high. (Must be lower than 10cm and not be more than 2 meters away from the machine.)
4. After installation, plug in and press ‘ON/OFF’ button on the control panel to begin the ice making cycle.
5. Each ice making cycle will lasts about 12-18 minutes, depending on the ambient temperature and water temperature.
6. During the ice-making process, press the “+” or “-” button to adjust the ice making process duration period length and ice thickness. The default setting is zero.
7. When the “ICE FULL” symbol display is on, the unit stops running. And will start again after you moved away the ice cube.
8. Press ‘ON/OFF/ button to stop operation
9. Unplug the machine after use
10. During the unit is in standby mode, press the “TIMER/CLEAN” button to set the ON-Timer. During the number flashing, press “+” or “-” button to change the delay time of the timer. If you press the “TIMER/CLEAN” button during the unit is working, it will set the OFF-Timer.